Chicken Congee with Mushroom | Rice Porridge
Servings: 2
Ingredients
- 1 piece of chicken breast
- 4 shiitake mushrooms
- moderate salt
- 1 small bowl of rice
- 1 tsp starch
Instructions
- Clean the rice and put it in the pot to cook.
- Wash and slice the shiitake mushrooms.
- Wash and cut the chicken into shreds, add 1 teaspoon of starch, stir with a little water and set aside.
- Stew the rice in low and medium heat for about 20 minutes. The porridge soup is thick.
- Pour in shiitake mushroom slices and simmer for 5 minutes.
- Pour in the marinated chicken breast stir well. Simmer over high heat for about 2 minutes.
- Add an appropriate amount of salt to season, and guys who like pepper can also add some.