Stir Fried Tofu with Black Fungus Recipe
Servings: 3
Ingredients
- 1 piece of old tofu
- 3 garlic seedlings
- 3 millet peppers
- 3 cloves garlic
- 1 spoon oyster sauce
- 1 spoon raw soy sauce
- 1/2 spoon white sugar
- 1/2 spoon chicken essence
- A little starch
- Half a handful of dried black fungus
- Scallion
Instructions
- After the black fungus is soaked in warm water, clean it, pour it into a pot and cook for about four or five minutes. Remove it from the pot and tear it into small pieces.
- Rinse the tofu with water, cut into slices first, and then cut into triangles.
- Add oil to the pan, add a little salt, fry until golden on medium heat and remove.
- Garlic seedlings, millet peppers washed and cut into sections, scallion, ginger chopped and set aside.
- Leave some oil in the pan. Stir-fry scallion, ginger, garlic and millet pepper over medium-low heat.
- Pour in the fungus and tofu and stir-fry evenly. Pour in the seasoning juice.
- Stir-fry for a while with high heat, so that the tofu is fully flavored. Then add garlic seedlings.