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Stir Fried Garlic Chives with Shredded Pork

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Chinese
Servings: 3
Author: Easyfoodcook.com

Ingredients

  • 150 g pork
  • 1 tsp white pepper
  • 1 tbsp raw soy sauce
  • 1 tbsp cooking wine
  • one handful garlic chives

Instructions

  • Prepare the required ingredients and wash the pork and garlic chives.
  • Cut the pork into shreds, add cooking wine, white pepper powder, 1 tablespoon of oil, mix well and marinate for a few minutes. 
  • Cut garlic chives into sections, put garlic chives stems and garlic chives leaves separately.
  • Add oil to the pan and heat, stir-fry the pork, and fry the pork until the color turns white. Garlic chives have a spicy flavor, so you don’t need to season onions, ginger, and garlic.
  • Garlic chives stalks fry quickly on high heat.
  • Add garlic chive leaves, add salt, and stir-fry over high heat.