Prepare the required ingredients and wash the pork and garlic chives.
Cut the pork into shreds, add cooking wine, white pepper powder, 1 tablespoon of oil, mix well and marinate for a few minutes.
Cut garlic chives into sections, put garlic chives stems and garlic chives leaves separately.
Add oil to the pan and heat, stir-fry the pork, and fry the pork until the color turns white. Garlic chives have a spicy flavor, so you don’t need to season onions, ginger, and garlic.
Garlic chives stalks fry quickly on high heat.
Add garlic chive leaves, add salt, and stir-fry over high heat.