Prepare the green peas for later use.
Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.
Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.
Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.
Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.
The egg liquid is solidified and ready to serve.