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Stew rice with pork and potatoes recipe
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Stew Rice With Pork And Potatoes Recipe

Stew Rice With Pork And Potatoes Recipe
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: Chinese
Keyword: Pork And Potatoes Recipe, Stew Rice
Servings: 4
Calories: 200kcal
Author: Easyfoodcook.com

Equipment

  • Pot
  • rRice cooker

Ingredients

  • 250 g pork belly
  • 50 g shrimps
  • 6 mushrooms
  • 1 potato
  • 50 g mixed vegetables
  • 250 g rice
  • 2 tbsp rock sugar
  • 2 tbsp cooking wine
  • 1 tsp sugar
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • ½ tsp salt
  • 1 tsp pepper powder

Instructions

  • Making Braised Rice Sauce: 1 teaspoon sugar, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon pepper powder and half a teaspoon salt, mix.
  • Cut the pork belly into small cubes and boil.
  • Soak the dried shiitake mushrooms and dice them. Diced potatoes and set aside. Also prepare mixed vegetables.
  • Add oil and rock sugar to the pan sauté until slightly melted. Add pork belly and stir-fry.
  • Pour all ingredients, then add braised rice sauce and stir-fry for a while.
  • Put rice in the rice cooker.
  • Then pour the stir-fried ingredients, add dried shrimps and the right amount of water. Press the rice cooker button and wait 10 minutes after the power is turned off.

Notes

Remember to put shrimp, it tastes fresh.