Purple Sweet Potato Porridge
Purple Sweet Potato Porridge | Healthy Breakfast Chinese Rice Porridge
Servings: 4
Calories: 200kcal
Equipment
- Rice cooker
Ingredients
- 1 purple potato
- 4 red dates
- a handful of black rice
- a handful of glutinous rice
- half a handful of black beans
- moderate rock sugar
Instructions
- Prepare the ingredients needed for multigrain purple potato porridge. Wash black rice, glutinous rice and black beans. Peel and cut purple sweet potatoes, slice red dates.
- Put black rice, glutinous rice, black beans and red dates into the rice cooker and add the right amount of water to cook for 1 hour.
- Steam the purple potato pieces for about 15 minutes.
- After an hour, the porridge was cooked. Then pour the steamed purple potato pieces into the porridge. Add rock sugar and cook for a few minutes.
Notes
The cooking time of purple sweet potato porridge is adjusted according to personal taste