Once the water's boiling, add a little salt and blanch the spinach for 2 minutes.
Put the spinach in cold water to cool, get spinach of dry moisture and then cut into inches.
Add oil to the pan and stir-fry the peanuts over low heat until crispy and set aside to cool.
Place the dried chili in a bowl and drizzle with the hot oil of fried peanuts.
Put the spinach in the container, add minced garlic, fried chili oil, sesame oil, salt, soy sauce, sugar, rice vinegar, fried peanuts, stir evenly with chopsticks.