Chinese Chives with Minced Pork and Mushrooms Recipe
Chinese Chives with Minced Pork and Mushrooms Recipe
Servings: 4
Calories: 200kcal
Equipment
- Pot
Ingredients
- 300 g fresh shiitake mushrooms
- a handful of Chinese chives
- 100 g pork
- moderate oil and salt
- 1 piece of ginger
- 2 cloves of garlic
- 1 tbsp soy sauce
- ½ tbsp cooking wine
Instructions
- Slice the shiitake mushrooms.
- Cut the Chinese chives into inches, mince the pork and ginger, and slice the garlic.
- Add oil to the pot, add ginger and garlic slices, then add the minced meat and sauté on low heat until the color turns white.
- Pour cooking wine and soy sauce, cooking wine can remove the smell of pork. Then add the mushrooms and stir-fry for 2 minutes, stir evenly with the minced meat.
- Add chives and salt under high heat, stir quickly and evenly, until chives are slightly softened.
Notes
When making this Chinese dish, the shiitake mushrooms are finally blanched in advance to remove impurities and odors, making the taste of the shiitake mushrooms more pure.