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Okra with Garlic and Oyster Sauce salad china food Chinese cold dish
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Okra in Garlic Oyster Sauce Salad | China Food Chinese Cold Dish

Okra in Garlic Oyster Sauce Salad | China Food Chinese Cold Dish
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer, Salad
Cuisine: Chinese
Keyword: china food, Okra, salad
Servings: 4
Calories: 200kcal
Author: Easyfoodcook.com

Equipment

  • Pot

Ingredients

  • 300 grams okra
  • 1 garlic
  • 1 tablespoon cooking oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 tablespoons flour

Instructions

  • The first step is to pour the flour into the water and stir it evenly, pour the okra to wash off the fluff on the surface.
  • Once the water's boiling, add a little salt and a few drops of oil, then pour okra and cook for 2 minutes.
  • Remove the okra and let it cool, then cut it in the middle and place it on a plate.
  • Take a small bowl, pour in soy sauce, oyster sauce, sugar, add a little water and stir to make a sauce.
  • Mince the garlic. Add oil to the pan, pour the minced garlic and stir-fry until golden.
  • Pour the sauce and bring to a boil, the water will evaporate slightly.
  • Pour the minced garlic sauce over the okra while it's hot.

Notes

The okra has fluff on its surface and is not easy to wash off. You can clean it with flour water. This is a good way to wash okra.