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Cucumbers and Black Fungus Stir-Fry with Chinese Yam

Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: Black Fungus, china food, china home cooked dish, Chinese Yam, Cucumber
Servings: 4
Author: Easyfoodcook.com

Equipment

  • Pot

Ingredients

  • 250 g Chinese yam
  • moderate black fungus
  • half cucumber
  • moderate oil and salt
  • 2 cloves of garlic
  • 2 slices of ginger
  • 1 tsp chicken essence
  • moderate water starch