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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Appetizer, Side Dish
Cuisine:
Chinese
Keyword:
Black Fungus, china food, china home cooked dish, Chinese Yam, Cucumber
Servings:
4
Author:
Easyfoodcook.com
Equipment
Pot
Ingredients
250
g
Chinese yam
moderate
black fungus
half cucumber
moderate oil and salt
2 cloves of garlic
2 slices of ginger
1
tsp
chicken essence
moderate water starch