Scallop with Radish Vermicelli Soup
Delicious and helps digestion.
Servings: 5
Equipment
- Pot
Ingredients
- Half white radish
- 250 g scallop meat
- a handful of vermicelli
- 1 coriander
- moderate salt
- 1 tbsp sesame oil
- 2 slices ginger
- ½ tbsp cooking wine
- 1 tsp white pepper powder