Prepare the ingredients, 10 chicken wings, 200 grams of sprite, the amount of sprite can be adjusted according to the number of chicken wings.
Use a knife to make a few cuts on the front and back of the chicken wings, add an appropriate amount of cooking wine and ginger slices, and marinate for 10 minutes.
Add some water to the pot, put in the marinated chicken wings, boil them, foam them out, drain the water for later use.
Pour a little oil into the pan, put the drained chicken wings into the pan, fry until the skin is golden yellow.
Add cooking wine, 2 spoons of raw soy sauce, 1/2 spoon of old soy sauce, stir well and add sprite.
After the high heat is boiled, turn to low heat and cook until the soup is thick and concentrated. Then you can turn off the heat and sprinkle with white sesame seeds.
It’s tender and juicy, it’s simple, and novice can do it.