Noki Mushrooms And Chinese Chives Stir-Fry With Eggs
It is nutritious, light and delicious.
Servings: 4
Calories: 200kcal
Ingredients
- 200 grams of noki mushrooms
- 2 eggs
- a handful of Chinese chives
- proper amount of oil and salt
- 1 piece of ginger
- 2 cloves of garlic
Instructions
- Noki mushrooms and Chinese chives stir-fry with eggs required materials.
- Cut off the roots of noki mushrooms, and then tear the noki mushrooms by hand.
- Cut the Chinese chive into segments, knock the eggs into the bowl and mix well.
- Add water to the pot and bring to a boil. Pour noki mushrooms in the water and boil for half a minute. Remove the noki mushrooms from the pot and put them in cold water to cool.
- Add oil to the pan and heat up, scramble the eggs and set aside.
- Add a little more oil to the pot, add ginger and garlic slices until fragrant. Pour enoki mushrooms stir well.
- Pour in Chinese chives and scrambled eggs, salt, and stir-fry quickly until the Chinese chives are soft.
Notes
Noki mushrooms should not be boiled for too long, just boil for half a minute. When frying, use the maximum heat to stir quickly.