Grilled Pork Ribs Recipe Pork Chops

Today I will share with you the oven version of grilled pork ribs recipe. The method is simple, delicious. Especially in summer, this grilled pork chop is the best choice for beer.

Prep Time6 hrs

Cook Time30 mins

Total Time6 hrs 30 mins

Course: Main Course, Snack

Cuisine: Chinese

Keyword: Grilled Pork Ribs, Pork Chops, street night snack

Servings: 3

Calories: 200kcal

Author: Easyfoodcook.com

Ingredients

5 pork ribs
moderate chili powder
moderate salt
moderate Sichuan pepper powder
1 ginger
2 leeks
1-star anise

Instructions

Wash the ribs, add moderate salt, moderate cooking wine, and moderate Sichuan pepper powder.
Smash the ginger and cut the leeks.
Add ginger, leeks and a star anise, mix well by hand and marinate for 6 hours.
After 6 hours, set the oven to preheat at 180 degrees for 10 minutes. Place the marinated ribs in the baking dish. Brush with a layer of vegetable oil.
Place the baking tray in the oven, fire at 180 degrees and bake for 20 minutes.
After 20 minutes of baking, take out the baking tray, brush a layer of vegetable oil on the top of the ribs, then brush an appropriate amount of paprika and Sichuan pepper powder.
Put the baking tray in the oven, bake at 180 degrees for 10 minutes, and take it out.

Notes

1. The baking time depends on the temperature of each oven.

2. The amount of chili powder and Sichuan pepper powder depends on your taste.