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Garlic Celtuce Leaves Recipe Simple Fried Vegetarian Dish

Celtuce Leaves: Crisp and refreshing, cook a plate in 2 minutes!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: Celtuce Leaves, china food, Vegetarian Dish
Servings: 2
Author: Easyfoodcook.com

Ingredients

  • 300 grams of celtuce leaves
  • 6 cloves of garlic
  • green onion
  • 1 dried red pepper
  • moderate peanut oil
  • 1 tbsp light soy sauce
  • 1 tsp salt

Instructions

  • Clean the fresh celtuce leaves, then pick them into segments by hand.
  • Cut green onions and dry red peppers. Peel and cut garlic into thin slices.
  • Pour about 20 grams of peanut oil into the pot, add green onion, garlic slices and dried red pepper to fry the aroma.
  •  Pour in celtuce leaves and stir-fry quickly with maximum heat until the color becomes dark green.
  • Add light soy sauce and season with salt.

Notes

1. Use the maximum fire when cooking celtuce leaves.
2. If you don’t like spicy food, you don’t need to put chili.