Chinese Savior Rrepe | Chinese Breakfast Pancakes Street Food Snacks
Teach you how to make Chinese pancakes at home, simple and time-consuming, novices can easily make it!
Servings: 2
Calories: 200kcal
Equipment
- Electric baking pan
Ingredients
- 30g flour
- 1 egg
- 1 fritter
- lettuce leaves
- 2 tbsp sweet pasta sauce
- 1 tsp black sesame (5g)
- ½ tsp salt
Instructions
- Pour 30 grams of flour into a bowl, add half a teaspoon of salt and mix well, pour in water and stir until there is no dry powder. Note that the flour paste should not be too thick.
- Wash the lettuce, prepare in advance.
- Prepare the electric baking pan without preheating, pour flour paste directly into the electric baking pan, and then lay it flat on the bottom of the pan. Pay attention here, do not open the fire, spread the flour paste first.
- Turn on the heat, do not stir the flour paste, wait for it to solidify.
- Turn the pancake over, taking care not to damage it. Knock an egg on it and spread the egg liquid evenly with a spatula. Sprinkle black sesame when the egg liquid is about to solidify.
- Turn the side with the egg liquid to the bottom, smear the sweet noodle sauce on top, put lettuce and fritters, you can also put some green onion and parsley, etc., according to your personal preference.
- Roll up the pancakes and enjoy.
Notes
Note that the flour paste should not be too thick.