Tofu With Minced Pork Recipe | Chinese Food
When cooking tofu with minced pork, don’t put the tofu directly in the pan, do this step more, the tofu is not broken, and the dishes have no fishy smell.
Servings: 3
Calories: 500kcal
Ingredients
- 1 piece of tofu
- 100 grams of pork
- 2 green peppers
- 4 hot peppers
- moderate salt and oil
- green onion
- 1 piece of ginger
- 2 garlic cloves
- ½ tbsp teriyaki soy sauce
- ½ tbsp cooking wine
- ½ tbsp starch
Instructions
- Cut tofu into cubes of even size.
- Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch.
- Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. To scald tofu briefly can remove the smell. Tofu is very easy to break when cooking. Add a little salt to the water to keep the tofu intact. The tofu is not easy to break when it is fired. Do this step more, the tofu is not broken, and there is no bean smell. This is a tip for cooking tofu.
- Add oil to the pot and heat, add green onion, minced ginger and garlic until fragrant, then add minced meat and stir-fry until the color turns white.
- Add green peppers and hot peppers, pour cooking wine and soy sauce. Cooking wine can remove the fishy smell of pork.
- Pour in the tofu, add salt, stir-fry evenly, turn the tofu lighter.
- Finally, pour in the prepared water starch, heat until the soup becomes thick, let the juice be wrapped in tofu, turn off the fire and sprinkle with green onion.
Notes
To scald tofu briefly can remove the smell. Tofu is very easy to break when cooking. Add a little salt to the water to keep the tofu intact. The tofu is not easy to break when it is fired. Do this step more, the tofu is not broken, and there is no bean smell. This is a tip for cooking tofu.