Easy Scrambled Eggs With Tomatoes recipe
Scrambled eggs with tomatoes is a classic Chinese dish, it is not only rich in taste, but also easy to cook.
Servings: 3
Ingredients
- 2 tomatoes
- 3 eggs
- 1 teaspoon salt
- moderate green onions
- moderate white vinegar
- moderate oil
- 1 teaspoon sugar
Instructions
- Prepare ingredients.
- Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.
- Add oil to the pan start scrambled eggs.
- Take eggs out of the pan. Cut the tomatoes into pieces.
- Pour the tomatoes and stir-fry until the juice comes out.
- Add a little water and stew the tomatoes until they are soft and rotten, add 1 teaspoon of salt and 1 teaspoon of sugar.
- Pour in the eggs and simmer for a while.
- Sprinkle with chopped green onion to enhance the flavor.
Notes
Use high heat when scrambled eggs, Tomatoes need to be cooked until they are soft and rotten.