Stewed Spareribs With Carrots | Chinese Braised Pork Ribs
Servings: 4
Ingredients
- 500g spareribs
- green garlic
- 1 piece of ginger
- moderate vegetable oil
- 1 tablespoon of Sichuan bean paste
- moderate salt
- moderate oy sauce
Instructions
- Put spareribs in boiling water and cook for 5 minutes, take them out of the pot and set aside. Then prepare a piece of rotten ginger.
- Wash and cut carrots into slices, cut green garlic and set aside.
- Put a proper amount of vegetable oil in the pot, add a tablespoon of Sichuan bean paste and crushed ginger to sauté the aroma.
- Pour in spareribs and sauté for 1 minutes.
- Add appropriate amount of water, just submerge the ribs.
- Add appropriate amount of salt and soy sauce. Bring water to a boil and simmer for half an hour on low heat.
- After half an hour, pour in carrots and continue to simmer on medium-low heat until soft.
- Add garlic green garlic and appropriate amount of salt, mix well.
- Chinese braised carrots and ribs, the ribs are soft and rotten, and the carrots are sweet and fragrant.