Green Vegetable with Carp and Udon Noodle Soup Recipe
Servings: 2
Ingredients
- 1 carp
- moderate green Vegetable
- 2 slices of ginger
- 15G udon noodles
- moderate olive oil
- moderate salt
Instructions
- Soak the udon noodles in warm water and wash the vegetables.
- Wash the carp with water and dry it with paper towels.
- Pour olive oil into the pan, add ginger slices and fry the fish.
- Pour in the right amount of hot water.
- Chopped greens.
- When the fish soup is milky white, take the carp out of the pot. Then take the meat of the fish belly and put it in the pan to continue to stew.
- Pour in udon noodles. (You can also put tofu, white radish and shiitake mushrooms in the pot, add appropriate amount of salt and continue to stew the carp soup)
- After the soup is boiled, add the green vegetables and simmer until soft.
- Very nutritious and healthy green vegetable with carp and noodle soup.
Notes
There are many carp thorns, so be careful when doing the sixth step.