Scrambled Eggs With Onion Recipe | China Food Style
Servings: 2
Ingredients
- 1 onion
- 3 eggs
- moderate oil
- moderate salt
Instructions
- Peel the onion and cut it into pieces. When cutting onions, it has a volatile substance that can make people cry. Before chopping onions, place the kitchen knife in cold water for a while, so that when you cut it again, you won’t cry because of the volatile substances.
- Knock eggs into the bowl and mix well.
- Add oil to the pot and heat it, pour in egg liquid and fry until solidified. Then take them out of the pot and set aside.
- Add a moderate amount of oil to the pot, pour the onions and stir-fry over low heat until it becomes soft. Then add the salt.
- Pour in the scrambled eggs and stir them evenly, turn off the heat.
Notes
The practice of this dish is to scramble eggs first, take them out of the pot. After the onions are cooked, pour the eggs and fry them together, so that the eggs are relatively tender.