Mixed Vegetable Noodle Soup | Easy Chinese Noodle Soup
Servings: 2
Ingredients
- 100g High gluten dried noodles
- 8 Green beans
- Half carrots
- 1 Ham sausage
- Half tomato
- Moderate coriander
- Moderate spring onion
- Moderate cooking oil
- Moderate salt
Instructions
- Diced beans, carrots, ham and tomatoes, and chopped parsley.
- Pour the right amount of cooking oil into the pan and heat it, pour chopped green onions until fragrant.
- Pour the green beans and sauté until they change color.
- Then pour in carrot and ham sausage and stir-fry for one minute.
- Add a spoonful of salt.
- Pour in moderate water and bring to a boil, add high gluten dried noodles and cook for 5 minutes. The specific time depends on the type of noodles you buy, and some noodles will take less time to cook.
- Take them out of the pot, sprinkle a little coriander.
Notes
1. The chopped green onions must be fried until they are fragrant before adding other vegetables.
2. These ingredients are two bowls of mixed vegetable noodle soup.