Zucchini and Tomato Stir-Fried with Egg Recipe
Servings: 4
Ingredients
- 1 zucchini
- 1 tomato
- 3 eggs
- green onion
- 1 piece of ginger
- 2 cloves of garlic
Instructions
- Prepare all ingredients, wash tomato and zucchini.
- Put the tomato in hot water for a while, then peel the tomato.
- Cut tomatoes and zucchini into slices. Don’t cut it to thin, it will break easily during frying and affect the aesthetics of the dishes.
- Knock the eggs into the bowl and mix well with chopsticks.
- 5. Add oil to the pot and heat, pour the egg liquid to fry and solidify, and set aside.
- Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant, then add tomatoes and stir-fry until juice.
- Pour the zucchini slices and stir-fry until slightly softened.
- Add the egg pieces, add salt and stir-fry evenly. Turn off the fire.