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Tomato, Spinach Egg Drop Soup Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: Chinese
Servings: 3
Author: Easyfoodcook.com

Ingredients

  • 250g spinach
  • 2 eggs
  • 1 tomato
  • 1 tbsp sesame oil
  • 1 slice ginge
  • 1 tsp white pepper powde
  • 1 tsp chicken essence
  • Water starch

Instructions

  • Knock the eggs into the bowl. Cut the tomato into pieces.
  • Add water to the pot and bring to a boil, adding a little salt. Pour spinach into boiling water and scald it.
  • After the spinach is removed from the pan, quickly put it in cold water and let it cool, then cut the spinach into pieces and set aside.
  • Add a little oil and ginger to the pot. Add tomatoes and stir-fry until soft.
  • Pour in the right amount of water and cook for a few minutes, then add spinach, salt, chicken essence, and white pepper powder, mix well, and pour in the right amount of water starch.
  • After the soup boils, turn to a low heat, pour the egg liquid in a circle, continue to heat with a small fire, wait for the egg liquid to solidify, turn off the heat, add sesame oil, and stir well.