Beer Fish Recipe | China Casserole Dish

Today I will share with you a recipe “Beer Fish”, this is a delicious china casserole dish, quick and easy, you can complete this dish in 15 minutes. Recently, it is the season for many fresh fish to be marketed. So I went to the market this morning to buy a grass carp. More than 2 pounds (0.91 kg) of grass carp cost me $2.5. I feel pretty good. I made a whole pot.

There are many ways to cook fish. In this beer fish dish, I added Sichuan bean paste as the main seasoning. First clean the grass carp, then cut into pieces for pickling. This step is very important, otherwise the fish meat will have a strong fishy smell, In addition, we should pay more attention to the side dishes. I chose tofu and enoki mushrooms. The main reason is to consider the rich nutritional value of the two ingredients, and the taste is also perfect with the fish, After preparing the above ingredients, just put them together and stew directly. All in all, this beer fish tastes very good for dinner.

Spring and autumn are the best seasons to eat fish. For our health, many people choose to eat fish. The vitamin and mineral content of fish is relatively high, and the fat content is low, which is suitable for girls to lose weight. Eating more fish can prevent myopia. Enoki mushroom contains a variety of mineral elements, often eaten to improve body immunity. Tofu is rich in nutrients such as calcium and phosphorus. They can be paired with fish to double the nutritional value of this dish.

Today I will make a simple version of beer fish. The fish is tender and has no fishy smell. You guys can follow the steps to cook this dish below.

Ingredients:

Half a bottle of beer, 2 pounds (0.91 kg) of grass carp, 1 piece of tofu, half an onion, a handful of enoki mushrooms, 2 green peppers, half a garlic, 1 piece of ginger, 2 tablespoons of Sichuan bean paste, moderate salt, 2 tablespoons thin soy sauce, 1 tablespoon thick soy sauce, 1 tablespoon oyster sauce, 1 teaspoon pepper powder, 1 tablespoon starch, moderate chicken essence.

Cooking steps:

1. Prepare ingredients. Clean the grass carp.

2. Wash off the black film in the fish maw, chop off the head and tail of the fish, and then cut the fish body into sections and cut the head in half.

3. Put the fish pieces in the container, put 2 tablespoons of bean paste, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper and chicken essence, and 1 tablespoon of starch.

4. Mix and marinate for ten minutes.

5. Wash the needle mushrooms and tear them into strips by hand. Cut the tofu into large pieces.

6. Cut onion, ginger and garlic into slices.

7. Add the appropriate amount of oil to the casserole and heat it, add the onion, ginger and garlic.

8. Spread a layer of enoki mushrooms, then put tofu pieces.

9. Put the marinated fish on top and pour the marinated sauce.

10. Pour half a bottle of beer, cover and simmer for 15 minutes.

11. Sprinkle with diced red and green peppers, and cook for 2 minutes.

12. This beer fish dish is tender and has a wine flavor.

Also Read: Stir-Fried Celery and Shredded Pork | China Food Recipe